Brewing Methods:Hot BrewTake out one packet of coffee and place within cup. Add 150ml of 92°C boiling water, and pull the coffee bag up and down 4-5 times during brewing. After steep coffee bag for 5 minutes, remove the coffee bag and enjoy your coffee. Cold BrewTake out two packets of coffee and place within around cup. Add 300ml of warm room temperature water and place in fridge to chill for 8-10 hours. Finally, remove the coffee bag and enjoy your coffee. (Drink within 7 days)

沖泡方法:

熱泡咖啡
1. 取出一個咖啡包，置於杯中
2. 加入約150ml的 92°C 熱水，並上下拉提咖啡包4~5次
3. 浸泡約5分鐘後，取出咖啡包即可享用

冷泡咖啡
1. 取出兩個咖啡包，置於杯中
2. 加入300ml常溫水，放入雪櫃靜置8-10個小時
3. 取出咖啡包後輕微攪均，即可享用 (可於製作後7天內飲用)